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The plant manager is responsible for the daily operations of the manufacturing facility.
Responsibilities:
Direct and manage plant operations for production, maintenance, quality and shipping and receiving.
Coordinate plant activities through planning with departmental managers to insure the total manufacturing objectives are accomplished in a timely and cost effective manner.
Develop and control profits, plans, and budget
Implement cost effective systems of control over capital, operating expenditures, manpower, wages, and salaries.
Manages capital asset maintenance.
Establish and monitor plant performance for production and quality standards.
Control; and minimize labor overtime and repair expenses.
Provide leadership and training to accomplish B&G Foods objectives.
Champions Safety.
Provides direction, development and leadership to supervisors.
Experience, Skills, Education:
5+ years of plant management experience in consumer products, preferably food manufacturing
Bachelor's Degree required
Strong leadership skills.
Communication proficiency
Excellent decision making skills
Problem Solving/Analysis abilities
Business Acumen
Equal Employment Opportunity:
B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you'd like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.