Food Processor, PM Shift (Food Services)

Position Summary:
Repacks and / or physically transforms fruits and vegetables based on pre-determined specifications and following HACCP norms as well as Production Standard Operating Procedures (SOP).

Essential Job Functions:
Must be able to work in a cold temp room (36-38 *F at all times).Must be able to stand for a minimum of 8 hours.Ability to perform repetitive motions with hands and arms using a variety of production tools.(e.g knife, peeler, baller etc.).Direct contact with raw onions for long periods of time (minimum of 8 hours).Ability to lift a minimum of 30 lbs., will be lifting boxes, buckets and/or bags etc.Some bending and stooping.